Bounty by BOSKY

Edible Landscape Design & Maintenance

Culinary landscape design and weekly garden care tailored to your lifestyle and your land. From first sketch to initial harvest, we craft edible gardens that nourish your home and your senses. Whether you're a seasoned chef, an aspiring home cook, or simply value fresh, hyper-local food, our culinary landscapes are designed to inspire and nourish.

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Why choose Bounty

Bounty is more than a garden service—it’s a tailored approach to culinary landscape design. We bring deep horticultural knowledge, seasonal insight, and long-term care to help your garden thrive from day one. We believe a well-tended garden brings flavor, rhythm, and joy into everyday life—and we’re here to make that happen, beautifully and effortlessly.

Who we are

Spearheading this venture is Graham Goldich, Landscape Designer and Head Farmer. With over a decade of experience in food-forward landscape design and maintenance, Graham brings a deep-rooted passion for cultivating edible, sustainable, and beautiful spaces that enrich our clients’ daily lives.

Why we created Bounty

At BOSKY, we’ve spent decades designing landscapes that reflect the rhythms of nature. But we saw a growing desire from our clients to go deeper—to create gardens that nourish, not just beautify.

Bounty was born from that desire: a service that blends our design expertise with seasonal care and edible abundance. It’s for those who want to grow food, connect with the land, and enjoy the simple pleasure of harvesting right outside their door.

WHAT WE DO

DESIGN

Through thoughtful layout planning, precise detailing, and attentive construction administration, we realize your culinary landscape from start to finish. Our edible landscape design services focus on productive, beautiful spaces that seamlessly blend aesthetics with functionality.
MAINTENANCE

Our urban farmers will visit weekly to provide ongoing kitchen garden care—planting, pruning and soil/pest management—while maintaining an artful approach to layout and form. This consistent, hands-on maintenance keeps your edible landscape thriving, productive, and visually harmonious throughout the seasons.
HARVEST

We deliver fresh harvest baskets straight from your own backyard tailored to each client’s tastes and culinary goals. Every basket is a direct reflection of your landscape’s unique bounty, bringing the flavor and beauty of your garden right to your kitchen.
ORCHARD MAINTENANCE

We provide expert private orchard maintenance to keep your edible landscape healthy, productive, and beautiful year-round. From pruning and pest management to soil care and seasonal harvests, our team ensures your fruit trees thrive for years to come.
CUT FLOWER GARDENS

We provide specialized maintenance for cut flower gardens, ensuring continuous blooms that complement your edible landscape. With careful pruning, succession planting, and soil care, we keep your garden vibrant and harvest-ready for fresh, seasonal arrangements straight from your yard.

GET TO KNOW YOUR GARDEN

Discover the rhythm of the seasons of your Santa Barbara kitchen garden. This series of harvest calendars are a guide to what’s fresh and flavorful throughout the year. From winter citrus and leafy greens to summer tomatoes and fragrant herbs, these calendars help you align your recipes with the garden’s natural bounty.

THE SPRING & SUMMER GARDEN

Cooking from the spring and summer garden means slicing into sun-warmed tomatoes, tearing handfuls of basil, and tossing crisp cucumbers into dishes that need little more than olive oil and salt. Each meal is a celebration of freshness, where the flavors speak for themselves and the season is savored bite by bite.
THE FALL & WINTER GARDEN

In the kitchen, the bounty becomes simple yet soul-warming meals: roasted carrots glazed with honey and thyme, roasted beets and riccota salad with dill and chives, and crisp radishes sliced paper-thin over buttered toast. A handful of just-picked peas added to a stir-fry or risotto offers a taste of sweetness that can only come from garden freshness.
THE EDIBLE FLOWER GARDEN

Edible flowers turn everyday dishes into art—adding color, subtle flavor, and elegance. Like culinary jewelry, they beautify even the simplest plates, transforming humble meals into extraordinary, sensory experiences. The variety and abundance of edible flowers in the kitchen garden make the luxury of beautiful plating an everyday joy.
THE PERENNIAL FRUIT GARDEN

In Santa Barbara’s Mediterranean climate, the diversity of perennial fruits is scarcely rivaled anywhere in the world. With each passing season, these living spaces grow more abundant, offering a diverse array of sun-ripened fruit that connects you to the land and elevates everyday living.

FAQ

Frequently Asked Questions

As the saying goes: “The best time to plant a fruit tree was ten years ago, the second best time is right now!”. Although there are ideal planting windows for kitchen gardens to capture the longest seasons, Santa Barbara has a mild Mediterranean climate that is fit for construction and planting year-round. Get started today!
Our services ensures you enjoy a steady supply of fresh fruits and vegetables right from your backyard, without the hassle of daily upkeep. It promotes healthier eating and cultivates a stronger connection to the seasons and the land.
Santa Barbara’s unique climate allows year-round production, supporting a rich mix of plants that thrive in its temperate conditions. While crops needing cold winters may not fare well, most fruits, vegetables and herbs grow beautifully. We work to select the cultivars best suited for your area.
Rather than relying on synthetic chemicals, organic farming focuses on enriching the earth with natural inputs like compost and organic matter. This method cultivates lasting soil health, minimizes pollution from excess nutrients, and produces food grown without synthetic pesticide residues.
The investment for each project depends greatly on its scale, scope and setting—ranging from timber construction to custom steelwork. Our maintenance packages start at $300 per week and vary depending on garden square footage and quantity of orchard trees. If you're curious about what your own project might involve, reach out through our contact page to arrange an introductory consultation.